2 Units

Prerequisite: BIOL 3 and 232, or 230A and 232. Recommended preparation: BIOL 32. Not open for credit to students who have completed BIOL 230.

Continuation of BIOL 230A: Introduction to fermentation, protein purification methodologies, protein assays, bioassays, gel electrophoresis, quality assurance, quality control, good manufacturing practices, survey of biotechnology and research laboratories.

Note: Intended for prospective Biotechnology majors.